More Questions About Food
On the subject of the new terminal and food, Linda wants to know, "What exactly will be available in food and beverage service, and will it be on both sides of security?"
Right now, we don't know exactly what we'll have. Within the next few months we'll be asking food service companies for proposals and then the airport board will choose one. What we do know is that the recent trend in airport food services is to put most of the effort on the secure side of the security check point. That's because most passengers want to hurry through security and then slow down to eat. Several companies have told us that that is what they would prefer to do. I think we would like to have good choices on both sides of security. I'm not sure how this will shake out.
Thoughts?
Kent
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Reader Comments (1)
Hey Kent, Any hope for a chain restaurant on the secure side? Something like a Cinnabon since SGF has so many early morning flights? Or, is that just beyond what our market can support? Thanks!